chewy breakfast matcha protein cookies.

Chewy Breakfast Matcha Protein Cookies Soft, satisfying, and subtly sweet—these breakfast cookies are made to fuel your morning the right way. With fibre-rich oats, plant-based protein, and antioxidant-packed matcha, they’re a gut-friendly grab-and-go option that doesn’t compromise on flavour or function. Each batch makes 8 cookies—ideal for prepping ahead and powering through the week. Ingredients: 12 tbsp oats (6 tbsp blended into flour) 2 scoops vanilla or unflavored protein powder 1 tbsp chia seeds 1 tbsp hemp seeds  2 overripe bananas 1 heaped tbsp cashew butter  1 tbsp honey or maple syrup 85ml almond milk (or any milk of choice) 1 tsp matcha powder ½ tsp cinnamon  Toppings: Coconut flakes or shredded coconut Instructions: Preheat your oven to 170°C fan. Blend the bananas, nut butter, sweetener, and milk until smooth. Mix the dry ingredients (oat flour, oats, protein powder, chia, hemp, matcha, and cinnamon) in a separate bowl. Fold the wet into the dry until just combined. Taste and adjust sweetness if needed. Spoon onto a greased baking tray into 8 cookies. Top with white chocolate or coconut. Bake for 6-8 minutes—remove when slightly soft as they firm up while cooling. Sprinkle with coconut flakes or shredded coconut. Benefits for Gut Health:Oats and chia seeds provide a solid fibre boost, while hemp seeds and bananas offer prebiotic compounds that help feed your gut’s beneficial bacteria. Matcha adds an antioxidant kick to support a calm, balanced start to your day. Storage:Store your cookies in an airtight container at room temperature for up to 4 days, or pop them in the freezer for a longer-lasting stash—just warm one up when you need a quick, nourishing breakfast on the go.

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chewy breakfast matcha protein cookies.

ready in 20 minutes

Date written: 11 April 2025

Last updated: 11 April 2025

Chewy Breakfast Matcha Protein Cookies

Soft, satisfying, and subtly sweet—these breakfast cookies are made to fuel your morning the right way. With fibre-rich oats, plant-based protein, and antioxidant-packed matcha, they’re a gut-friendly grab-and-go option that doesn’t compromise on flavour or function.

Each batch makes 8 cookies—ideal for prepping ahead and powering through the week.

Ingredients:

• 12 tbsp oats (6 tbsp blended into flour)

• 2 scoops vanilla or unflavored protein powder

• 1 tbsp chia seeds

• 1 tbsp hemp seeds 

• 2 overripe bananas

• 1 heaped tbsp cashew butter 

• 1 tbsp honey or maple syrup

• 85ml almond milk (or any milk of choice)

• 1 tsp matcha powder

• ½ tsp cinnamon 

• Toppings: Coconut flakes or shredded coconut

Instructions:

1. Preheat your oven to 170°C fan.

2. Blend the bananas, nut butter, sweetener, and milk until smooth.

3. Mix the dry ingredients (oat flour, oats, protein powder, chia, hemp, matcha, and cinnamon) in a separate bowl.

4. Fold the wet into the dry until just combined. Taste and adjust sweetness if needed.

5. Spoon onto a greased baking tray into 8 cookies. Top with white chocolate or coconut.

6. Bake for 6-8 minutes—remove when slightly soft as they firm up while cooling.

7. Sprinkle with coconut flakes or shredded coconut.

Benefits for Gut Health:
Oats and chia seeds provide a solid fibre boost, while hemp seeds and bananas offer prebiotic compounds that help feed your gut’s beneficial bacteria. Matcha adds an antioxidant kick to support a calm, balanced start to your day.

Storage:
Store your cookies in an airtight container at room temperature for up to 4 days, or pop them in the freezer for a longer-lasting stash—just warm one up when you need a quick, nourishing breakfast on the go.