chewy breakfast matcha protein cookies.

Chewy Breakfast Matcha Protein Cookies Soft, satisfying, and subtly sweet—these breakfast cookies are made to fuel your morning the right way. With fibre-rich oats, plant-based protein, and antioxidant-packed matcha, they’re a gut-friendly grab-and-go option that doesn’t compromise on flavour or function. Each batch makes 8 cookies—ideal for prepping ahead and powering through the week. Ingredients: 12 tbsp oats (6 tbsp blended into flour) 2 scoops vanilla or unflavored protein powder 1 tbsp chia seeds 1 tbsp hemp seeds  2 overripe bananas 1 heaped tbsp cashew butter  1 tbsp honey or maple syrup 85ml almond milk (or any milk of choice) 1 tsp matcha powder ½ tsp cinnamon  Toppings: Coconut flakes or shredded coconut Instructions: Preheat your oven to 170°C fan. Blend the bananas, nut butter, sweetener, and milk until smooth. Mix the dry ingredients (oat flour, oats, protein powder, chia, hemp, matcha, and cinnamon) in a separate bowl. Fold the wet into the dry until just combined. Taste and adjust sweetness if needed. Spoon onto a greased baking tray into 8 cookies. Top with white chocolate or coconut. Bake for 6-8 minutes—remove when slightly soft as they firm up while cooling. Sprinkle with coconut flakes or shredded coconut. Benefits for Gut Health:Oats and chia seeds provide a solid fibre boost, while hemp seeds and bananas offer prebiotic compounds that help feed your gut’s beneficial bacteria. Matcha adds an antioxidant kick to support a calm, balanced start to your day. Storage:Store your cookies in an airtight container at room temperature for up to 4 days, or pop them in the freezer for a longer-lasting stash—just warm one up when you need a quick, nourishing breakfast on the go.

chewy breakfast matcha protein cookies.

ready in 20 minutes

Chewy Breakfast Matcha Protein Cookies

Soft, satisfying, and subtly sweet—these breakfast cookies are made to fuel your morning the right way. With fibre-rich oats, plant-based protein, and antioxidant-packed matcha, they’re a gut-friendly grab-and-go option that doesn’t compromise on flavour or function.

Each batch makes 8 cookies—ideal for prepping ahead and powering through the week.

Ingredients:

• 12 tbsp oats (6 tbsp blended into flour)

• 2 scoops vanilla or unflavored protein powder

• 1 tbsp chia seeds

• 1 tbsp hemp seeds 

• 2 overripe bananas

• 1 heaped tbsp cashew butter 

• 1 tbsp honey or maple syrup

• 85ml almond milk (or any milk of choice)

• 1 tsp matcha powder

• ½ tsp cinnamon 

• Toppings: Coconut flakes or shredded coconut

Instructions:

1. Preheat your oven to 170°C fan.

2. Blend the bananas, nut butter, sweetener, and milk until smooth.

3. Mix the dry ingredients (oat flour, oats, protein powder, chia, hemp, matcha, and cinnamon) in a separate bowl.

4. Fold the wet into the dry until just combined. Taste and adjust sweetness if needed.

5. Spoon onto a greased baking tray into 8 cookies. Top with white chocolate or coconut.

6. Bake for 6-8 minutes—remove when slightly soft as they firm up while cooling.

7. Sprinkle with coconut flakes or shredded coconut.

Benefits for Gut Health:
Oats and chia seeds provide a solid fibre boost, while hemp seeds and bananas offer prebiotic compounds that help feed your gut’s beneficial bacteria. Matcha adds an antioxidant kick to support a calm, balanced start to your day.

Storage:
Store your cookies in an airtight container at room temperature for up to 4 days, or pop them in the freezer for a longer-lasting stash—just warm one up when you need a quick, nourishing breakfast on the go.