This creamy green soup brings together broccoli, cauliflower, and kale for a delicious bowl that feels both comforting and energising. Finished with crispy chickpeas and toasted almonds, it is an easy way to enjoy a whole day’s worth of greens in one simple, nourishing meal.
how prebiotics and probiotics support your immune system.
How Prebiotics and Probiotics Support Your Immune System Your immune system and gut are in constant conversation. Around seventy per cent of your immune cells actually live in the gut, working alongside the trillions of microbes that make up your gut microbiome. These microbes play a major role in how your immune system develops, responds to threats, and stays balanced. When your gut is well supported, your immune system is usually calmer, steadier, and more resilient. The Gut–Immune Connection Think of your gut microbiome as a highly intelligent filter. It helps your immune system tell the difference between what’s harmful and what’s safe. Beneficial microbes along the gut wall interact with immune cells, teaching them to react to genuine threats while staying relaxed around everyday substances like food or friendly bacteria. A diverse microbiome makes this process even more effective. The wider the range of bacteria you host, the more adaptable your immune system becomes. Eating plenty of plant fibres, fermented foods, and whole grains is one of the simplest ways to support this diversity and strengthen your natural defences. Probiotics: Friendly Microbes with Big Benefits Probiotics are live microorganisms—often called “friendly bacteria”—that can support your health when you consume them in the right amounts. Certain strains help guide immune responses by boosting protective antibodies and calming unnecessary inflammation. For example, a study by Paineau and colleagues (2008) looked at a seven-strain probiotic blend containing Bifidobacterium lactis BI-04 and Lactobacillus acidophilus La-14. After three weeks, the people taking the probiotic produced higher levels of IgG antibodies in response to a cholera vaccine than those taking a placebo. In simple terms, their immune systems reacted more efficiently—showing stronger “immune memory.” Probiotics such as Lactobacillus rhamnosus and Bifidobacterium longum have also been shown to reinforce the intestinal barrier, preventing unwanted particles and toxins...
How Prebiotics and Probiotics Support Your Immune System
Your immune system and gut are in constant conversation. Around seventy per cent of your immune cells actually live in the gut, working alongside the trillions of microbes that make up your gut microbiome. These microbes play a major role in how your immune system develops, responds to threats, and stays balanced. When your gut is well supported, your immune system is usually calmer, steadier, and more resilient.
The Gut–Immune Connection
Think of your gut microbiome as a highly intelligent filter. It helps your immune system tell the difference between what’s harmful and what’s safe. Beneficial microbes along the gut wall interact with immune cells, teaching them to react to genuine threats while staying relaxed around everyday substances like food or friendly bacteria.
A diverse microbiome makes this process even more effective. The wider the range of bacteria you host, the more adaptable your immune system becomes. Eating plenty of plant fibres, fermented foods, and whole grains is one of the simplest ways to support this diversity and strengthen your natural defences.
Probiotics: Friendly Microbes with Big Benefits
Probiotics are live microorganisms—often called “friendly bacteria”—that can support your health when you consume them in the right amounts. Certain strains help guide immune responses by boosting protective antibodies and calming unnecessary inflammation.
For example, a study by Paineau and colleagues (2008) looked at a seven-strain probiotic blend containing Bifidobacterium lactis BI-04 and Lactobacillus acidophilus La-14. After three weeks, the people taking the probiotic produced higher levels of IgG antibodies in response to a cholera vaccine than those taking a placebo. In simple terms, their immune systems reacted more efficiently—showing stronger “immune memory.”
Probiotics such as Lactobacillus rhamnosus and Bifidobacterium longum have also been shown to reinforce the intestinal barrier, preventing unwanted particles and toxins from entering the bloodstream. By maintaining this protective layer, probiotics help reduce systemic inflammation and support overall immune balance.
Many probiotic strains, such as Lactobacillus rhamnosus and Bifidobacterium longum, also help reinforce the intestinal barrier. This barrier prevents unwanted substances from entering the bloodstream, which in turn helps keep whole-body inflammation in check.
You’ll naturally find probiotics in fermented foods like yoghurt with live cultures, kefir, sauerkraut, kimchi, miso, and kombucha. Adding even one of these to your daily routine can gently support microbial balance.
Prebiotics: Fuel for Your Friendly Bacteria
If probiotics are the friendly microbes themselves, prebiotics are what feed them. Prebiotics are specific types of dietary fibre that your body cannot digest but that beneficial gut bacteria thrive on. When these bacteria ferment prebiotics, they produce short-chain fatty acids such as butyrate and propionate, which play a major role in regulating inflammation and strengthening immune defences.
Common prebiotics include inulin, fructooligosaccharides (FOS), galactooligosaccharides (GOS), resistant starch, and pectin. These are naturally found in foods like onions, garlic, leeks, asparagus, green bananas, oats, and legumes. You can also find them in supplement form if you want a more consistent daily intake or if your diet is limited.
Combining prebiotics and probiotics together forms what is known as synbiotics. This combination supports both the growth of beneficial bacteria and their activity, amplifying their effects on gut and immune health.
How Gut Balance Supports Immunity
A balanced gut microbiome supports immune regulation in several important ways:
-
It strengthens the gut lining, reducing the chance of harmful bacteria or toxins crossing into your bloodstream.
-
It promotes the production of SCFAs, which help keep inflammation controlled.
-
It supports immune cells such as T regulatory cells, so they can maintain a healthy balance between reacting to threats and staying tolerant of everyday exposures.
Certain bacteria are especially powerful in this process. Butyrate-producing species like Faecalibacterium prausnitzii, Roseburia, and Eubacterium rectale are known for their anti-inflammatory effects, their ability to support the gut barrier, and their role in maintaining a healthy gut lining.
Your microbiome also creates substances that help protect the gut, such as:
-
SCFAs, which strengthen the gut lining
-
Mucins, which form a protective layer over the gut wall
-
Antimicrobial peptides, natural compounds that keep harmful bacteria in check
-
Secondary bile acids and polyphenol metabolites, which help regulate inflammation and support microbial balance
When communication between your gut and immune system is steady and harmonious, your body can respond to infections effectively and without unnecessary overreactions. This balanced environment also supports recovery after illness and helps reduce unwanted sensitivities or allergies.
Supporting Your Microbiome Every Day
Small, consistent habits can make a real difference to your gut and immune health:
-
Eat a wide variety of fruits, vegetables, and whole grains to nourish your beneficial microbes.
-
Include at least one fermented food each day, such as live yoghurt, kimchi, sauerkraut, or kefir.
-
Stay well-hydrated to support smooth digestion.
-
Limit highly processed foods, which can disrupt microbial balance.
-
Prioritise good sleep and manageable stress levels as both have a direct impact on your gut-immune connection.
References
Andreou, E., & Papaneophytou, C. (2025). Boosting Immunity Through Nutrition and Gut Health: A Narrative Review on Managing Allergies and Multimorbidity. Nutrients, 17(16), 685. PMCID: PMC12114198.
Bajić, D., Todorović, N., Lalić Popović, M., Plazačić, M., & Mihajlović, A. (2025). Immunity's core reset: Synbiotics and gut microbiota in the COVID-19 era. Innate Immunity, 31, 17534259251362023. doi: 10.1177/17534259251362023. PMCID: PMC12304597. PMID: 40717478.
Bermudez-Brito, M., Plaza-Díaz, J., Muñoz-Quezada, S., Gómez-Llorente, C., & Gil, A. (2012). Probiotic mechanisms of action. Annals of Nutrition and Metabolism, 61(2), 160–174. doi:10.1159/000342079
Emadzadeh, M., & Kabiri, M. (2024). Assessment of the prophylactic effects of probiotics, prebiotics, and synbiotics against COVID-19 infection: A systematic review of randomized controlled trials. Clinical Medicine & Research, 22(2), 97–106. doi: 10.3121/cmr.2024.1865. PMCID: PMC11374498. PMID: 39231625.
Gibson, G. R., Hutkins, R., Sanders, M. E., Prescott, S. L., Reimer, R. A., Salminen, S. J., Scott, K., Stanton, C., Swanson, K. S., & Cani, P. D. (2017). Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. Nature Reviews Gastroenterology & Hepatology, 14(8), 491–502. doi:10.1038/nrgastro.2017.75
Paineau, D., Carcano, D., Leyer, G., Darquy, S., Alyanakian, M.-A., Simoneau, G., Bergmann, J.-F., Brassart, D., Bornet, F., & Ouwehand, A. C. (2008). Effects of seven potential probiotic strains on specific immune responses in healthy adults: A double-blind, randomised, controlled trial. FEMS Immunology & Medical Microbiology, 53(1), 107–113. doi:10.1111/j.1574-695X.2008.00413.x
Plaza-Díaz, J., Ruiz-Ojeda, F. J., Gil-Campos, M., & Gil, A. (2019). Mechanisms of action of probiotics. Advances in Nutrition, 10(Suppl_1), S49–S66. doi:10.1093/advances/nmy063
Sanders, M. E., Merenstein, D. J., Reid, G., Gibson, G. R., & Rastall, R. A. (2019). Probiotics and prebiotics in intestinal health and disease: From biology to the clinic. Nature Reviews Gastroenterology & Hepatology, 16(10), 605–616. doi:10.1038/s41575-019-0173-3
lifestyle. gut health recipes.
ready in 10 minutes
herb-whipped cottage cheese chicken bagels.
These basil whipped cottage cheese protein bagels make a fresh, high-protein breakfast or lunch, combining creamy herb-blended cottage cheese with juicy chicken, rocket, and tomatoes. They’re quick to assemble, packed with flavour, and perfect for a nourishing breakfast or light lunch.
ready in 10 minutes
kiwi chocolate protein chia pots.
These Kiwi Chocolate Protein Chia Pots make an ideal high-fibre, high-protein breakfast that keeps you full and energised all morning. They’re quick to prepare, easy to store, and perfect for a healthy grab-and-go option.
ready in 15 minutes
spiced apple porridge.
This spiced apple and pumpkin seed porridge is a warming, high-fibre breakfast that’s perfect for cosy mornings. Made with creamy oats, gently caramelised apples and a crunchy pumpkin seed topping, it’s ready in just 15 minutes and serves one.
ready in 50 minutes
prep-ahead baked blueberry oats.
These prep-ahead oven-baked oats with blueberries and bananas are rich in protein and fibre, making them a nourishing, gut-friendly breakfast to enjoy all week.
ready in 15 minutes
spicy green eggs with feta.
These spicy green eggs with feta are a quick, protein-rich recipe packed with gut-friendly ingredients like spinach, courgette, and spring onion. Baked in the oven or air fryer, they’re simple to make, full of flavour, and support digestion with a balance of fibre, protein, and healthy fats. Perfect for breakfast, brunch, or a light meal, this vibrant dish proves that nourishing your gut can be both delicious and easy.
ready in 10 minutes
egg wrap with pesto.
Bright, fresh, and ready in just 10 minutes, this flavour-packed wrap serves one and is ideal for breakfast, lunch, or any time you’re after something simple yet filling.
ready in 10 minutes
peach cobbler overnight oats.
Start your day with a gut-friendly twist on a classic dessert. The peach cobbler overnight oats serve 2–3 and takes just 10 minutes to prepare the night before. Packed with fibre, flavour and feel-good ingredients, it’s the perfect make-ahead option for busy mornings or a nourishing snack you can enjoy any time of day.
ready in 15 minutes
smoky egg salad bagel crunch.
This smoky harissa egg bagel is the perfect 15-minute meal. Made with creamy Greek yoghurt, tangy pickles, and a hint of spice, it’s a high-protein twist on classic egg salad that delivers on both taste and texture. Ideal for busy days, this easy bagel recipe makes lunch feel gourmet without the effort.
ready in 20 minutes
chewy breakfast matcha protein cookies.
Soft, satisfying, and subtly sweet—these breakfast cookies are made to fuel your morning the right way. With fibre-rich oats, plant-based protein, and antioxidant-packed matcha, they’re a gut-friendly grab-and-go option that doesn’t compromise on flavour or function.
ready in 15 minutes
lemon & poppy seed pancakes.
Emily's light, gut-friendly crêpes are the perfect balance of fibre, protein, and healthy fats to support digestion and keep you feeling great.
ready in 10 minutes
carrot cake breakfast oats.
Start your day with a delicious and nutritious breakfast option - Carrot Cake Oats. Filled with fibre diversity to promote healthy digestion.
